Jason Combs, 47, is chief financial officer for The E.W. Scripps Company.
He was vice president of financial planning and analysis from April 2015 to January 2021. In this role, he led Scripps’ finance organization and oversaw all financial processes around budgeting, forecasting, corporate earnings guidance and analysis of potential investments.
Prior to joining Scripps in 2015, Jason spent 14 years at Convergys in a variety of leadership roles in corporate finance and treasury. He played a key finance role on several significant acquisitions, acted as the lead finance resource for one of the company’s divisions and oversaw a significant redesign of the corporate management structure.
A native of Cincinnati, Jason earned both his bachelor’s and master’s degrees in business administration from Xavier University.
Jason is a current board member for both the Corporation for Findlay Market and the St. Vincent DePaul Charitable Pharmacy in Cincinnati. Jason also serves as a member of the Board of Executive Advisors for the Finance Department of Xavier University.
Jason and his wife, Traci, have three children. He is an avid sports fan and enjoys traveling with his family.